Details for 101 Microwave Recipes
Cooking with microwave energy, is different from the
conventional cooking. Microwaves are a form of high
frequency electromagnetic waves which penetrate the food
and execute the molecules inside, to vibrate at high
speed. This causes friction and heat is produced thereby
cooking the food very fast. As the food is cooked in its
own juices, very little oil or fat is used in cooking.
The recipes have been adapted to suit the Indian palate.
This book covers a range of vegetarian and non vegetarian
recipes, starting from starters to soups to main course
Indian, Continental, Chinese and Thai dishes.