Details for Continental Cooking (Veg + Non Veg)
With the world shrinking due to wide spread travelling,
food habits have undergone a vast change. People today
enjoy a wide variety of food from far and near. Continental
meals are also becoming popular in addition to the growing
popularity of the flavourful Indian curries, the world over.
Generally in Continental cooking, the sauce is cooked
separately and so are the meat and the vegetables. The
two are then combined at the time of serving. The sauce
may be tomato based, cream based or just stock thickened
with cornflour. Mustard, lemon, pepper, fresh or dried
herbs are added to flavour the sauces. This book offers
you a wide variety of chicken, mutton, fish, egg, pasta and
vegetable dishes to help you pick and choose a complete
Enjoy Continental cooking with confidence!