Details for Cookbook of Regional Cuisines of India (Veg + Non Veg)
India has every kind of climate zone within its borders:
extremely wet areas drenched with monsoon rain; dry sandy
deserts; fertile river-watered plains; balmy hills and
valleys; snow-covered mountains; and a very long coastline.
Each climate zone has its own flora and fauna, the ‘raw
material’ for the region’s food, at the basic level. But
apart from a varied climate, there is also tremendous
diversity in history, culture and tradition, which gets
superimposed on the preparation of food, and refines it to
a sophisticated art. So in every part of India – a region,
a state, a city – you will find a distinct cuisine that has
evolved over centuries, with recipes perfected and passed
down from generation to generation. Come, let us take a
Taste Exploration Journey around India together.