Welcome Guest,    Login   or   Create An Account  |  My Account
Home delivery: 011-40574918, 41320438 Mon-Sat, 11am-7pm


Buy books worth Rs. 1000 and get 1 Year Subscription of Nita Mehta's Home & Happiness lifestyle Magazine Free!!

Cookery Books >> Non-Vegetarian >> Cookbook of Regional Cuisines of India (Veg + Non Veg)  

Cookbook of Regional Cuisines of India (Veg + Non Veg)
Cookbook of Regional Cuisines of India (Veg + Non Veg)

595.00 + Free shipping

Nita Mehta

8 x 11 inches



1500 gm.

4-7 Working Days

You may also like

  • Mexican Cooking

  • Soup & Salad

  • Desserts

  • Microwave Recipes Non-Veg

  • Bakes & Cakes (New Edition)

  • Lebanese Cooking

  • Chinese Non-Veg Recipes

  • Cupcakes and Brownies

  • Different ways with PASTA
Details for Cookbook of Regional Cuisines of India (Veg + Non Veg)

India has every kind of climate zone within its borders: extremely wet areas drenched with monsoon rain; dry sandy deserts; fertile river-watered plains; balmy hills and valleys; snow-covered mountains; and a very long coastline. Each climate zone has its own flora and fauna, the ‘raw material’ for the region’s food, at the basic level. But apart from a varied climate, there is also tremendous diversity in history, culture and tradition, which gets superimposed on the preparation of food, and refines it to a sophisticated art. So in every part of India – a region, a state, a city – you will find a distinct cuisine that has evolved over centuries, with recipes perfected and passed down from generation to generation. Come, let us take a Taste Exploration Journey around India together.