is a home science graduate from
Lady Irwin College, Delhi University and a
Gold Medalist in M.Sc. (Food & Nutrition).
She has authored more than 300 books on
various topics including more than 250
best selling cookery books. Her book
"Flavours of INDIAN
COOKING" won the Best Asian
Cookbook Award at the Versailles
(Paris) World Cookbook Fair.
Three of her other books have also won
international awards
Zero Oil Cookbook, awarded as Best Health
and Nutrition Cookbook
Chocolate Cookbook, awarded as Best
Chocolate Cookbook
Cooking for Growing Children, awarded as
Best Cookbook for Children & Family
In a span of a few years, over 3.5 million
Nita Mehta cookbooks have been sold. The
secret of her success is her thorough &
meticulous approach towards her books.
Nita Mehta has done cooking programmes for
various TV channels and has conducted
cooking classes in
USA, UK, Canada and several other countries.
She also has several cooking institutes
under the name of "Nita
Mehta Culinary Academy" in New Delhi
(India), where she has trained several
thousand aspiring individuals into expert
cooks. In addition, she creates recipes for
food-related companies around the world.
She has conducted several cookery demonstrations
in various parts of the country and abroad.
In addition she provides interactive platform
to her students and/or cookery enthusiasts
through her website http://www.nitamehta.com
and is available for expert advice on telephones
29214011 & 9811118056 from 7-8 pm on
weekdays or mail to us at: nitamehta@nitamehta.com nitamehta@email.com
