is a name extremely popular in the world
of cookery. She is not only an acknowledged
cookery expert but also an accomplished
author, having written over 250 cookery
books. She is a Home Science graduate
from Lady Irwin College, Delhi University
and a Gold Medalist in M.Sc. (Food &
Nutrition).
Her book “Flavours
of INDIAN COOKING”
won the Best Asian Cookbook Award
at the Versailles (Paris) World
Cookbook Fair. The book was also
commended for Excellence in Book
Production by Federation of Indian
Publishers. Till now she has written over
300 cookbooks.
Nita
Mehta’s Cookery books started a new
trend in cookery books. The novel &
simple to understand format became an instant
success. In a span of a few years, over
3 million Nita Mehta
cookbooks have been sold. The secret of
Nita Mehta’s success is her thorough
& meticulous approach towards her books.
Every recipe is tried & tested and explained
in a step by step simple format.
Thus, each one of her recipe is created
with sincere dedication and love, the essential
ingredients for making a delectable dish.
She also has her cooking institute - NIta
Mehta Culinary
Academy
in New Delhi where she has trained several
aspiring individual to become expert cooks.
She has conducted several cookery demonstrations
in various parts of the country and abroad.
In addition she provides interactive platform
to her students and/or cookery enthusiasts
through her website http://www.nitamehta.com
and is available for expert advice on telephones
29214011 & 9811118056 from 7-8 pm on
weekdays or mail to us at: nitamehta@nitamehta.com nitamehta@email.com
is a name extremely popular in the world
of cookery. She is not only an acknowledged
cookery expert but also an accomplished
author, having written over 250 cookery
books. She is a Home Science graduate
from Lady Irwin College, Delhi University
and a Gold Medalist in M.Sc. (Food &
Nutrition).
