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is a name extremely popular in the world of cookery. She is not only an acknowledged cookery expert but also an accomplished author, having written over 250 cookery books. She is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.Sc. (Food & Nutrition).

Her book “Flavours of INDIAN COOKING” won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. The book was also commended for Excellence in Book Production by Federation of Indian Publishers. Till now she has written over 300 cookbooks.

  Nita Mehta’s Cookery books started a new trend in cookery books. The novel & simple to understand format became an instant success. In a span of a few years, over 3 million Nita Mehta cookbooks have been sold. The secret of Nita Mehta’s success is her thorough & meticulous approach towards her books. Every recipe is tried & tested and explained in a step by step simple format.

Thus, each one of her recipe is created with sincere dedication and love, the essential ingredients for making a delectable dish. She also has her cooking institute - NIta Mehta Culinary Academy in New Delhi where she has trained several aspiring individual to become expert cooks.

She has conducted several cookery demonstrations in various parts of the country and abroad. In addition she provides interactive platform to her students and/or cookery enthusiasts through her website http://www.nitamehta.com and is available for expert advice on telephones 29214011 & 9811118056 from 7-8 pm on weekdays or mail to us at:
nitamehta@nitamehta.com
nitamehta@email.com
 
 

 
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