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Message No. 1

From: Baranwal <achyut@bom2.vsnl.net.in>


To: nitamehta@email.com
Sent: July 8, 2000 8:17:56 PM GMT
Subject: your fan!!!!!!

dear mam,

i am an ardent fan of your books. i am 22 years old and have just completed my engineering. i would like to be a cookery expert like you. i have almost all of your books. i am very much interested to be trained under you. i would be highly obliged if you could give me the venue of meeting you. i am a resident of juhu, mumbai. my email id is : ' yliahs@hotmail.com '

shaily baranwal.

   
 

Message No. 2

From: "ShailajaSirdeshmukh<"sail201@rediffmail.com>


To: "snabindia.com"snab@snabindia.com

"I have been using your book "Microwave Cooking for the Indian Kitchen for about a month now, and have found it to be very useful. The recipes are innovative and simple, and the procedure accurately and clearly described. Your recipes also use ingredients that are readily available, which makes one want to ued them."
With thanks,

Shailaja Sirdeshmukh

   
 

Message No. 3

From: raj slate <mervmenezes@yahoo.com>


To: nitamehta@email.com
Sent: July 27, 2000 6:29:55 AM GMT
Subject: Cook Book

Dear Mrs. Nita,

I just wanted to write a couple of lines, to thank you for the best cake book i've come across. It is very accurate, and it has helped me to make excellent cakes. The Section on icings have also been very good and the photos too helped. Last week, I tried a lot to get the Book, Desserts and Puddings, but it wasn"t in stock. I hope I will be
luckier, next time.
Thank you, once again, for a book very well put together.

Mervyn Menezes.
27/07/2000

   
 

Message No. 4

From: <"Reena Gupta" Reena@dciusa.com>


To: "snabindia.com"snab@snabindia.com

Hello Mam,

This is Reena from Georgia, USA. I am writing you this mail to thank you for all your recipes. I am an ardent fan of your cook books, which have made me an expert and a very respected cook amongst family and friends. I have a good collection of your books and am always on the look out for your new releases.

Thanks
Reena

   
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